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Cornflake Cookies
Baked goods

Cornflake Cookies

60 min4 serv.21 февр. 2026 г.

Description

And it's best to choose tested ingredients that won't harm your health. I suggest an interesting version of such a dessert that doesn't use flour, meaning there will be no gluten. It also contains little sugar. Read through, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter and add sugar to it.

  2. 2

    Step 2

    Step 2

    Then add salt, baking powder, and cinnamon. Mix the ingredients well.

  3. 3

    Step 3

    Step 3

    Separately beat the eggs with a fork.

  4. 4

    Step 4

    Step 4

    Grind half of the flakes into medium-sized crumbs.

  5. 5

    Step 5

    Step 5

    Add it to the eggs. Let it sit for 15 minutes.

  6. 6

    Step 6

    Step 6

    Prepare a baking sheet. Line it with parchment paper and grease with oil. Preheat the oven to 180 degrees.

  7. 7

    Step 7

    Step 7

    Combine the swollen flakes, oily mixture, whole flakes, and chopped nuts.

  8. 8

    Step 8

    Step 8

    Shape the cookies and place them on a baking sheet.

  9. 9

    Step 9

    Step 9

    Bake the cookies for 20 minutes. The crunchy treat is ready!