Coconut cookie
Description
Perfectly pairs with tea and coffee. There are no difficulties in preparing this cookie. Adjust the sweetness to your taste. This recipe yields a large batch of cookies; if you need fewer, reduce the ingredient quantities. You can decorate the finished cookies with melted chocolate or add nuts. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour the condensed milk into a bowl, add the almond extract.
- 2
Step 2
2. Place the chilled chicken whites into the mixer bowl and add salt.
- 3
Step 3
3. Beat the egg whites until foam forms, about 4-5 minutes.
- 4
Step 4
4. Carefully add the whipped egg whites to the condensed milk in the bowl.
- 5
Step 5
5. Add the coconut flakes and mix everything.
- 6
Step 6
6. Line a baking sheet with parchment paper. Wet your hands with water, take a small amount of dough, roll it into a ball, and place it on the baking sheet.
- 7
Step 7
7. Bake the cookies in a preheated oven at 170 degrees for about 25 minutes, turning the baking sheet 2-3 times.
- 8
Step 8
8. Remove the baked cookies from the oven and let them cool for 3-5 minutes.