Kefir Cookies
Description
Delicious baked treats for the whole family. Here is a unique recipe for sweet, tasty, and beautiful cookies that both children and adults will love. The combination of kefir and baking soda makes the cookies tender, fluffy, and soft. Preparing this homemade dessert won't take much of your time or money, yet it will bring countless thanks from your loved ones. Believe me, it won't have time to spoil or go stale. Homemade kefir cookies are a must-have addition to any skilled homemaker's recipe collection. Perfect for breakfast or as a great snack throughout the day. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour, add vanilla sugar and salt. Turn on the oven to preheat.
- 2
Step 2
2. Melt the butter in the microwave. Mix the kefir with granulated sugar, add the heated butter and baking soda. Stir.
- 3
Step 3
3. Make a well in the flour and pour in the prepared mixture, stirring with a spoon. Knead by hand into a soft dough.
- 4
Step 4
4. Roll out the dough into a 1 cm thick layer. Cut out shapes using a cookie cutter. Place them on a baking sheet.
- 5
Step 5
5. Place the baking sheet in the preheated oven in the middle rack. Bake the cookies at 180°C until golden brown, for 15-20 minutes. The kefir cookies are ready.