Potato chip cookies
Description
Perfectly pairs with tea and coffee. This unique cookie, with its unusual combination of ingredients, is sure to win you over. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line two baking sheets with parchment paper and set aside. Pulse potato chips in a food processor until they turn into fine crumbs.
- 2
Step 2
2. In a large bowl, beat the butter with 1/2 cup of sugar. Add vanilla extract and salt, and beat again. Mix in chopped pecans, crushed potato chips, and flour, and stir until combined.
- 3
Step 3
3. Pour the remaining 1/2 cup of sugar into a small bowl. Shape the dough into small balls. Roll the balls in sugar.
- 4
Step 4
4. Place on the prepared baking sheets and, using the bottom of a glass, press down on the balls to form flat cookies. The cookies should be spaced 2.5 cm apart.
- 5
Step 5
5. Sprinkle the cookies with the chip sprinkles, if used. Repeat with the remaining dough.
- 6
Step 6
6. Bake the cookies until the edges are lightly golden, about 15 minutes. Let cool on a wire rack. To prepare the sauce, melt the chopped chocolate with butter in a double boiler or in several intervals in the microwave. Stir until smooth. Dip half of each cookie into the chocolate sauce and let dry and harden on a wire rack.