Zucchini cookies with rolled oats
Description
This recipe will not take much time. Golden cookies can be not only delicious but also good for you if you add zucchini to them. Even children will not refuse such a treat, and the cookies do a great job of keeping hunger away for a long time! Be sure to make them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use quick-cooking oats (flakes).
- 2
Step 2
Rinse the zucchini in water and cut off half. Grate it into a deep bowl, salt it, and let stand for 5 minutes so liquid drains out. Squeeze out the liquid, beat a chicken egg into the mixture, add the sugar, and whisk.
- 3
Step 3
Melt the butter and pour it into the zucchini mixture; stir quickly.
- 4
Step 4
Add quick-cooking oats to the mixture and stir. Leave for 15 minutes so they can soften and absorb liquid.
- 5
Step 5
Add the wheat flour and knead into a dough that is not stiff but thick. It should be tacky.
- 6
Step 6
Line a baking sheet with parchment paper and drop small spoonfuls of dough onto it, spaced apart. Preheat the oven to 180°C.
- 7
Step 7
Bake the cookies for about 20–25 minutes until golden brown. Then transfer them to a plate, using a wooden spatula to help. Let cool for 10–20 minutes; the cookies will turn crisp around the edges.
- 8
Step 8
Serve the sweet baked goods with warm milk, hot tea, or coffee.