Egg yolk cookies
Description
Delicious baked treats for the whole family. I'd like to point out that in this egg yolk cookie recipe, you can use not only corn flour but also oat flour, for example. The baked goods turn out very tender, aromatic, and literally melt in your mouth. By the way, these cookies store well in airtight containers. If desired, you can add chopped nuts, sesame seeds, or chocolate chips. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift wheat and corn flour into a deep bowl. Mix thoroughly with a whisk.
- 2
Step 2
2. In a separate bowl, combine the butter and shortening (this simple egg yolk cookie recipe uses shortening, but you can substitute it with regular butter, for example). Beat until smooth with sugar.
- 3
Step 3
3. For flavor, add vanilla extract, then add the egg yolks.
- 4
Step 4
4. Whisk all ingredients until smooth with a whisk, add a pinch of salt.
- 5
Step 5
5. Add the flour mixture in small portions, continuing to mix to prevent lumps from forming.
- 6
Step 6
6. Place the finished dough in the refrigerator for at least 1 hour. You can prepare it in the evening and bake fresh cookies in the morning.
- 7
Step 7
7. Then roll out the dough, cut it into squares (you can use container lids or special cutters to give it any desired shape). Place on a baking sheet lined with parchment paper and put into a preheated oven at 180 degrees. In just 12-15 minutes, delicious homemade corn cookies made with egg yolks will be ready.