Yogurt Cookies
Description
Homemade baked treats for tea. You can use not only fresh berries, but frozen ones as well; blueberries can also be substituted with blackberries or raspberries. Thanks to the yogurt, the dough acquires a creamy texture. You can bake the cookies in molds or place them on a baking sheet lined with parchment paper. I decorate the baked goods with lemon glaze. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour yogurt into a bowl, add granulated sugar, and beat well with a mixer.
- 2
Step 2
2. In a separate bowl, beat the chicken egg, then pour it into the yogurt and sugar mixture, add vanilla, and mix well.
- 3
Step 3
3. In a third bowl, mix the dry ingredients: flour, baking powder, and salt.
- 4
Step 4
4. Add the dry ingredients to the liquid ingredients, mix with a whisk until a smooth mixture forms.
- 5
Step 5
5. Wash the blueberries and add them to the batter, gently mix.
- 6
Step 6
6. Line a baking sheet with parchment paper, then spoon the dough onto it, shaping into small circles.
- 7
Step 7
7. Preheat the oven to 175 degrees and place the baking sheet inside for 10 minutes. You'll get beautifully golden and delicious cookies. Set them aside to cool.
- 8
Step 8
8. Meanwhile, make the glaze: beat the cream cheese until fluffy.
- 9
Step 9
9. Add powdered sugar, lemon juice, and lemon zest to it.
- 10
Step 10
10. Using a brush, coat each cookie with the prepared glaze. Serve the cookies.