Persimmon cookies
Description
Perfect with tea and coffee. So, after reading my recipe, you will know, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started.
- 2
Step 2
2. Wash the persimmon, peel it, and crush it by any convenient method (using a grater or a chopper).
- 3
Step 3
3. In another bowl, combine cold butter, egg, and sugar. Beat the mixture well with a mixer.
- 4
Step 4
4. Add persimmon puree and chopped walnuts. Mix.
- 5
Step 5
5. Add sifted flour, baking powder, cinnamon, and nutmeg.
- 6
Step 6
6. Mix the dough well; it is viscous, does not flow, but you won’t be able to shape it.
- 7
Step 7
7. Preheat the oven to 190 °C. Place the dough in a bag, cut off the edge.
- 8
Step 8
8. Line the baking sheet with parchment paper, brush with vegetable oil. Cut out the cookies. Do not use cutters, the cookies are soft and will not hold their shape during baking. Place it in the oven for 25 minutes.
- 9
Step 9
9. The cookies are ready! Soft and very fragrant.
- 10
Step 10
10. Taste!