Buckwheat flour cookies
Description
This was the first time I baked cookies using buckwheat flour, and I absolutely fell in love with them! The cookies turned out soft inside, fat-free, aromatic, with a delicate buckwheat flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Buckwheat flour can be made at home using a coffee grinder and buckwheat groats.
- 2
Step 2
2. Mix the cottage cheese with egg and sugar. It's better to use moist cottage cheese. The cookies will be more tender and soft.
- 3
Step 3
3. Add the buckwheat flour and mix.
- 4
Step 4
4. Leave the mixture in a warm place for 15 minutes.
- 5
Step 5
5. Add the sifted wheat flour, baking soda. Knead the dough.
- 6
Step 6
6. You should end up with a dough ball like this; it should be soft and pliable. Do not add more flour than specified in the recipe.
- 7
Step 7
7. Roll out the dough with a rolling pin and cut out cookies using a mold. Preheat the oven to 200 degrees. Bake the cookies for 15 minutes.
- 8
Step 8
8. The ready cookies should be dark golden in color; remove and cool.
- 9
Step 9
9. The cookies are ready! Soft and tender inside, with a crispy crust, delicious!