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Gingerbread cookies made with buckwheat and oat flour with apple
Baked goods

Gingerbread cookies made with buckwheat and oat flour with apple

30 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. These buckwheat-oat flour cookies with apple are very easy and, most importantly, quick to make. The combination of buckwheat and oat flour gives a pleasant taste and a special touch. Plus, the cookies are rich in fiber and not overly sweet. The cookies are called "Smile." But my nephews unanimously declared they look like frogs, so now the cookies have two names :). I hope you'll enjoy this unusual treat as well. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind buckwheat groats and oat flakes into flour using a coffee grinder.

  2. 2

    Step 2

    Step 2

    2. Then add the oil, honey, baking powder, and egg to the flour.

  3. 3

    Step 3

    Step 3

    3. And knead the dough.

  4. 4

    Step 4

    Step 4

    4. Wash and dry the apple. Then remove the core and cut the apple into slices.

  5. 5

    Step 5

    Step 5

    5. Next, roll out the dough not too thin, cut out circles with a glass, and place an apple slice on one half of each circle.

  6. 6

    Step 6

    Step 6

    6. Cover the slice with the second half of the circle and make eyes from raisins, and a nose from seeds or nuts. Transfer the cookies to a baking sheet lined with parchment paper.

  7. 7

    Step 7

    Step 7

    7. Place the baking sheet in a preheated oven at 180 degrees for 15-20 minutes. The cookies are ready!