Cookies from yeast dough
Description
The yeast dough for cookies takes a long time to prepare; the dough is rich and buttery, but it's worth it. The cookies bake quickly. Serve them warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies.
- 2
Step 2
2. Dissolve the yeast in warm milk.
- 3
Step 3
3. Add sour cream and sugar. Let it sit for 10 minutes.
- 4
Step 4
4. Melt the butter.
- 5
Step 5
5. Add butter to the dough.
- 6
Step 6
6. Now add the flour and knead a soft dough.
- 7
Step 7
7. Cover with a cloth and let stand in a warm place for 2 hours.
- 8
Step 8
8. Now let's work with the nuts. Shell them and crush in a mortar into fine crumbs.
- 9
Step 9
9. The dough should rise. Knead it by hand.
- 10
Step 10
10. Divide the dough into 2 equal parts. Roll out both parts thinly.
- 11
Step 11
11. Generously sprinkle with nuts and sugar (4 tbsp).
- 12
Step 12
12. Roll tightly into a log. Let it rest for about 5 minutes, then roll slightly on the counter to seal the seam, and slice with a sharp knife into pieces no thicker than 1 cm.
- 13
Step 13
13. Place on a baking sheet. Bake in a preheated oven for 15-20 minutes; there's no need to brush the cookies. Baking temperature: 160-170 degrees.
- 14
Step 14
14. Remove the finished cookies and let cool.