
Whole grain flour cookies with raisins and nuts
Description
Homemade baked goods for tea. The cookies turn out moderately sweet and crumbly. Nuts with raisins give the pastry a special flavor. When we knead dough from whole‑grain flour, a distinctive smell appears, but that’s how it should be; during baking the cookies acquire an appetizing aroma. This amount of ingredients yields a standard cookie sheet. Bake healthy pastries and enjoy eating them. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Put the eggs and sugar into a bowl. Whisk until foam forms.
- 3
Step 3

Add softened butter.
- 4
Step 4

Add the flour, baking soda, and knead the dough.
- 5
Step 5

Add raisins, chopped nuts, and mix everything together.
- 6
Step 6

Cover the baking sheet with parchment paper. Arrange the dough portions in a checkerboard pattern. Bake at 180 °C for 15–20 minutes.
- 7
Step 7

Raisin and nut cookies made from whole grain flour are ready.