Cookies from sponge cake dough
Description
Homemade baked treats for tea. Homemade cookies are always especially delicious, perhaps because they're made with the love of the hostess. I'd like to share a cookie recipe that's extremely popular in my family. We never have a weekend without them. I'll explain the recipe in detail below. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, take the eggs out of the refrigerator and let them sit at room temperature for about 15-20 minutes, and sift the flour together with the baking powder.
- 2
Step 2
Beat the eggs with sugar until the mixture lightens in color and increases in volume.
- 3
Step 3
Add the flour with baking powder and lightly beat. Cut the butter into cubes, add it to the milk, and heat to a temperature of about 80 degrees. Pour this mixture into the sponge cake batter and beat until smooth. The finished sponge cake batter with milk will have a medium consistency.
- 4
Step 4
Using a spoon, place the biscuit dough onto parchment paper and shape into small cookies. Bake the cookies in a preheated oven at 180 degrees for 20 minutes.
- 5
Step 5
Let the finished cookies cool slightly on the baking sheet, then remove from the parchment paper and transfer to a plate. Don't forget to make some fragrant tea or coffee.