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Description
The recipe won't take much time. Place the finished fritters on paper towels to drain excess oil. Sprinkle the fritters with powdered sugar, but be sure to wait until they have completely cooled down. When preparing the dough, make sure the baking soda mixes well with the kefir—this reaction helps the dough rise slightly. If you prefer crispier fritters, you can add a tablespoon of vodka to the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift 300 grams of flour into a bowl, separate the yolk from the white, and place the yolk into the flour as well. Then add baking soda and one and a half tablespoons of vegetable oil. Next, add kefir, soda, and sugar.
- 2
Step 2
Knead the dough with a spoon. Then generously flour the work surface, place the dough on it and knead by hand. Incorporate the remaining flour into the dough, wrap it in plastic wrap and refrigerate for 15 minutes.
- 3
Step 3
Roll out the chilled dough into a layer about four millimeters thick. Then cut the resulting sheet into strips about five centimeters wide. Make a slit in the center of each strip. Turn the dough through this slit.
- 4
Step 4
Now it's time to fry the fry bread. Pour a quarter cup of vegetable oil into a frying pan and heat it up. Fry the fry bread on both sides until golden brown. Add more oil as needed.