Cookies
Description
Delicious baked treat for the whole family. This cookie comes from Australian cuisine and is very popular in New Zealand, where it's known as "Ginger Crunch." It's best to use fresh ginger for a stronger aroma and spiciness. Sift the flour, as this enriches it with oxygen and improves the quality of the baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Beat the soft butter with sugar. Mix together the flour, baking powder, and ginger. Combine both mixtures and knead into a soft dough. Grease the pan with butter and place the dough in it. Spread evenly over the bottom and press down.
- 3
Step 3
Bake at 190°C until golden brown.
- 4
Step 4
For the glaze, melt the butter with honey. Add ginger and powdered sugar. Cook over low heat, stirring, until thickened to a syrupy consistency. Pour over the cake layer and let cool completely.
- 5
Step 5
Cut into squares and serve.
- 6
Step 6
Remove from the oven and serve warm or cooled.