Chrysanthemum cookie through a meat grinder
Description
Delicious baked treats for the whole family. The recipe for chrysanthemum cookies made using a meat grinder was passed down to me, as you might have guessed, from my grandmother, who always loved treating me to various delicacies. And this treat has always been one of my favorites—not just because of its amazing taste, but because of the cooking process itself. I especially love watching the funny little worms come out of the meat grinder; it instantly brings back childhood memories of my grandmother in the kitchen. Now that I've grown up, I often make these delicious cookies for my own child, as they're very easy to prepare and bring so much joy. You should definitely try making them too, and I'll gladly share with you the secret of how to make chrysanthemum cookies using a meat grinder. Let's get started.
Instructions
- 1
Step 1
First, place the margarine in a deep bowl and mash it thoroughly.
- 2
Step 2
Now break an egg, add mayonnaise and baking soda neutralized with vinegar. Then add sugar and mix everything until smooth.
- 3
Step 3
Next, we begin gradually adding flour. I've indicated the amount of flour approximately, as the key factor here is the dough's consistency—it might require a bit more or less flour. The dough should be quite thick, similar to modeling clay, but slightly softer.
- 4
Step 4
Divide it into several parts for easier handling. Set up the meat grinder, line the baking sheet with parchment paper, and start passing the first piece of dough through the meat grinder.
- 5
Step 5
Every 3-4 centimeters, we carefully cut the dough worms with a knife and place them on the baking sheet.
- 6
Step 6
When the dough is used up, we put the baking sheet in the preheated oven at 180 degrees and bake the cookies for 15-20 minutes.
- 7
Step 7
You can sprinkle the ready-made cookies with powdered sugar, or you can eat them just as they are. Enjoy your meal!