Cookies with cottage cheese
Description
The baking is simple and quick. One of the most delicious and quickly devoured cookies is "Goose Feet" cookies. Have you ever tried them? If not, you've missed a lot. Let's make up for lost time—rush to the kitchen and bake these tender cookies. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Measure the required amount of ingredients.
- 2
Step 2
Pour the flour into a bowl and add the butter. It is better if the butter is cold.
- 3
Step 3
And now, using a fork, break down the butter into the flour until a crumbly texture forms. It's okay if the pieces are of different sizes.
- 4
Step 4
Now add the cottage cheese.
- 5
Step 5
And knead the dough by hand.
- 6
Step 6
Sprinkle the table with a small amount of flour and roll out the dough into a thin layer. The thickness should be about 3 mm. Cut out circles using a glass.
- 7
Step 7
Pour sugar onto a small plate. Dip a round piece of dough into the sugar, fold it in half, dip it into sugar again, and shape it into a cookie like this. Lightly press the corner of the cookie. Also dip the top of the cookie into sugar.
- 8
Step 8
Place the cookies on a baking sheet lined with parchment paper.
- 9
Step 9
Bake in a preheated oven at 200 degrees until golden brown. Definitely about 15 minutes. You can use convection. Watch the cookies carefully in the oven so they don't become too dark.
- 10
Step 10
And here the cookies are ready, time to enjoy!