Cookies
Description
Homemade baking for tea. "Goose Foot" cookies are perfect for any celebration, especially a children's one. The main thing is to prepare the dough, knead it well, and chill it. It's best to shape the cookies with company, because from the ingredients listed in the recipe you'll get at least 80 pieces. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. We'll need the butter frozen. Grate it into a bowl using a coarse grater. This will make the dough easier to knead.
- 2
Step 2
2. Add cottage cheese to the butter.
- 3
Step 3
3. Then add the sifted flour to the bowl.
- 4
Step 4
4. Thoroughly rub the ingredients with your hands.
- 5
Step 5
5. Add egg yolks and water (preferably boiled) to the dough.
- 6
Step 6
6. Knead the dough. At first it will fall apart, but later (when the butter melts) it will become sufficiently firm.
- 7
Step 7
7. Wrap the dough in foil and place it in the refrigerator for an hour. Chilled dough is easier to roll out.
- 8
Step 8
8. After an hour, preheat the oven to 190 °C. Line the baking sheet with parchment paper. Lightly flour the work surface and roll out a portion of the dough quite thinly. Using a cutter or a small plate (diameter 7–8 cm), cut out circles.
- 9
Step 9
9. Prepare a plate with sugar. Dip one side of the dough disc in the sugar.
- 10
Step 10
10. Place the circle on your palm with the sugar side facing up.
- 11
Step 11
11. Bend the circle into a crescent, then dip one side back into the sugar.
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Step 12
12. Fold it in half again, with the sugary side inside. Dip one of the quarter parts in sugar.
- 13
Step 13
13. Place the cookies on a parchment‑lined baking sheet with the sugar side facing up.
- 14
Step 14
14. Bake the cookies in a preheated oven at 190 °C for 20–25 minutes. The cookies will rise and turn golden.
- 15
Step 15
15. The "Goose Feet" cookies are ready! Eat them as soon as they have cooled a little.