Cookies in a mold
Description
Homemade baked treats for tea. Delicious and beautifully shaped "Little Mushroom" cookies are convenient to prepare using a mold. The dough is quite rich and fatty, so there's no need to grease the mold, otherwise the oil may drip onto the stove. To make the "Little Mushroom" cookies even more vibrant and festive, you can add both chocolate and white glaze. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs.
- 2
Step 2
Then add softened butter, sour cream, sugar, vanilla sugar, a pinch of salt, baking powder, and vodka to the eggs. Mix everything again with a mixer.
- 3
Step 3
Add 2-3 cups of flour and knead a fairly thick dough.
- 4
Step 4
Preheat the pan over heat.
- 5
Step 5
Place the dough in the pan and fry on both sides over medium heat for about 5-7 minutes, depending on the aroma.
- 6
Step 6
Let the finished mushrooms cool down.
- 7
Step 7
While the mushrooms cool, prepare the glaze. Melt the chocolate over a water bath.
- 8
Step 8
Dip the mushrooms into chocolate, forming "caps" on them.
- 9
Step 9
If desired, sprinkle the caps with sprinkles or crushed nuts. Place the mushrooms in the refrigerator to let the glaze harden.
- 10
Step 10
To make the legs white, prepare a light protein glaze. For this, beat one egg white with powdered sugar until stiff white peaks form.
- 11
Step 11
Dip the mushroom stems in egg white and let them dry.
- 12
Step 12
Ready-made "Mushroom" cookies in molds are perfect to serve with cocoa, tea, or coffee.