Cookies without a mold
Description
The recipe for making "Mushroom" cookies without a mold is very simple and you will definitely love it. How could it be otherwise—delicious, melt-in-your-mouth cookies now also have an unusual shape. Your guests will surely be surprised at first, and then devour this wonderful dessert in one go. You are guaranteed to receive plenty of compliments.
Instructions
- 1
Step 1
1. Separate the egg whites and yolks. Beat the whites until stiff peaks form. In a separate bowl, beat the yolks with powdered sugar, vanilla flavoring, and butter. Then, mix the starch, flour, and baking powder separately, and add this mixture to the batter. Finally, fold in the egg whites.
- 2
Step 2
2. Roll the prepared dough into small balls. Sift cocoa powder into a bowl. Moisten the neck of a small bottle or a shot glass, dip it into the cocoa, then press it gently into the center of each ball. This will create a little mushroom shape!
- 3
Step 3
3. Bake these cookies for 15-20 minutes at 200 degrees in the oven. Serve the dessert cooled!