Cookies
Description
Homemade baked goods for tea. If you want to diversify breakfasts, make "Granola" cookies. This is a tasty and exquisite addition to your breakfast. It’s easy to prepare, see the step‑by‑step instructions for the recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the raisins, cover them with boiling water and let stand for 10 minutes.
- 3
Step 3
Grind the nuts (cashews, walnuts), but not too finely, so that small pieces remain.
- 4
Step 4
Mix rolled oats, ground nuts, add lemon zest.
- 5
Step 5
Add raisins to the mixture of oatmeal and nuts.
- 6
Step 6
Stir and add salt.
- 7
Step 7
In a saucepan, melt the butter over low heat, add the sugar, and stir until it dissolves.
- 8
Step 8
Pour the butter mixture into the oatmeal and nut mixture, and stir.
- 9
Step 9
Place the mixture in a baking pan, smooth it out and press it together.
- 10
Step 10
Bake for 20–25 minutes at 180 °C.
- 11
Step 11
Let the granola cool completely, break it into pieces by hand, as it won't cut perfectly with a knife; the granola crumbles.
- 12
Step 12
Gather all the granola crumbs into a bowl; you end up with an excellent loose granola for yogurt, cottage cheese, kefir, or fruit puree. As a result, we get “granola” – a cookie for coffee and loose granola – a great addition to your breakfast.