Cookies
Description
Only unleavened dough is suitable for this pastry. The baking sheet should be lined with a silicone mat or parchment paper that has been greased. The glaze should only be mixed and must not be beaten under any circumstances. Do not add more flour than stated; the glaze may separate. If it turns out very thick, add a little egg white. Ideally the dough should be fully baked while the glaze remains white. This can be done only in electric or very good ovens. But even slightly browned they are very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Roll out the sheet of dough into a rectangle.
- 3
Step 3
Mix the egg white and powdered sugar until smooth. Add the flour and mix again, then apply a thin layer to the dough.
- 4
Step 4
Cut the dough into strips.
- 5
Step 5
Place on a baking sheet lined with parchment paper and sprinkle poppy seeds on one side.
- 6
Step 6
Bake in a hot oven at 200 degrees for 15 minutes.
- 7
Step 7
Cool the finished cookies completely.
- 8
Step 8
Remove from the oven and serve warm or cooled.