Glazed cookies
Description
I suggest you an idea: serve it with tea or coffee.
Instructions
- 1
Step 1
1. Combine softened butter with sugar.
- 2
Step 2
2. And beat with a mixer or whisk. Preheat the oven to 180 degrees.
- 3
Step 3
3. Add the egg, continuing to whisk. For flavor, add vanilla extract. If desired, you can use cinnamon or ginger, for example.
- 4
Step 4
4. Sift flour with baking powder and a pinch of salt into a separate bowl.
- 5
Step 5
5. Gradually add the dry ingredients, continuing to beat. The dough should be smooth and not too stiff.
- 6
Step 6
6. Line a baking sheet with parchment paper and place the cookies on it, spaced apart from each other.
- 7
Step 7
7. Place the baking sheet in the preheated oven and bake for about 12–14 minutes until lightly golden. It's important not to over-dry the cookies.
- 8
Step 8
8. Remove the finished cookies from the baking sheet and let cool.
- 9
Step 9
9. Now you can start preparing the glaze. Sift the powdered sugar into a small bowl. Add milk, lemon juice, and lemon zest. Mix until smooth. If necessary, add a little more milk.
- 10
Step 10
10. Carefully cover the cookies with lemon glaze and place them on a rack. Leave until the glaze sets.
- 11
Step 11
11. As a result, these delicious homemade glazed cookies turned out.