Cookies
Description
The pastry is easy and quick to prepare. Fast, crispy, and very delicious "Glagoliki" cookies made at home will be a real treat for sweet lovers. Minimal ingredients and time required, yet the result is amazing. You can add aromatic spices such as cloves, cardamom, or cinnamon to the dough if desired. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Crack the egg into a small bowl and mix with sugar. The amount of sugar can be slightly increased if desired. Using a mixer, beat the mixture until foamy.
- 2
Step 2
2. Softened butter cream separately until smooth and fluffy.
- 3
Step 3
3. Combine the butter with the egg and add a pinch of vanilla. Mix gently, gradually incorporating the sifted flour. The dough should be smooth but not stiff. You can also add a little lemon, lime, or orange zest to the "Glagoliki" cookies recipe.
- 4
Step 4
4. Place the dough into a piping bag fitted with a star tip.
- 5
Step 5
5. Line a baking sheet with parchment paper. Carefully pipe the batter, forming a cursive letter "g." Place the baking sheet in the preheated oven for 7-10 minutes.
- 6
Step 6
6. Ready "Glagoliki" cookies can be sprinkled with powdered sugar or coconut flakes. Let them cool slightly, then serve with tea.