Cookies

Description

Making galette cookies is easy for anyone—there's nothing complicated about the recipe or ingredients. The cookies are low-calorie and delicious. They keep well for a long time, so feel free to bake a large batch. You can shape them however you like: round, square, or diamond-shaped. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Heat the water to room temperature, then dissolve the salt and granulated sugar in it.

2. 2

   Step 2

   Sift the flour and add it to the bowl with water, then mix in the starch, soda, and vegetable oil.

3. 3

   Step 3

   Knead the dough, then wrap it in plastic wrap and let it rest for 20 minutes. Roll out the dough into a thin sheet, then roll it out again.

4. 4

   Step 4

   Use a special fluted knife to cut out the cookie (or any other shape of your choice), and prick it with a fork.

5. 5

   Step 5

   Transfer the cookies to a baking sheet and bake in a preheated oven at 180 degrees for 35 minutes.

6. 6

   Step 6

   The cookies should not be golden. Transfer them to a plate to cool.