Cookies
Description
For the cookies, choose quick-cooking rolled oats. If desired, you can try making cookies from a mix of different types of oats. Choose the add-ins to your taste. I use raisins, nuts, and lemon zest. Can be served with tea or coffee.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Pour sugar and salt into a saucepan, and add the butter.
- 3
Step 3
Add honey and water.
- 4
Step 4
Place the saucepan over heat, warm it, and stir.
- 5
Step 5
Add the rolled oats.
- 6
Step 6
Next, add the raisins.
- 7
Step 7
Next, add the chopped nuts, lemon zest, and the juice of half a lemon. Mix everything together.
- 8
Step 8
Spread the mixture onto a baking sheet lined with parchment paper and level the layer. Place it in an oven preheated to 200 degrees. Bake for 7–10 minutes.
- 9
Step 9
Take the baking tray out of the oven. Cut the oat slab into pieces. “Flapjack” cookies are ready.