Cookies
Description
The recipe won't take much time. I'll tell you more details below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 175 degrees.
- 2
Step 2
In a deep bowl, beat the butter with sugar and a pinch of vanilla with a mixer until fluffy.
- 3
Step 3
Sift flour, starch, baking powder, and baking soda into a bowl.
- 4
Step 4
Combine all ingredients. At first, the dough will be crumbly, but it will gradually come together into a single ball. If the dough remains crumbly, add 1-2 teaspoons of water.
- 5
Step 5
The dough should turn out almost non-sticky to the hands, sufficiently pliable. Shape the dough into a ball.
- 6
Step 6
Roll out the dough into a sheet about 6 mm thick.
- 7
Step 7
Cut out Christmas trees from the dough using a cookie cutter.
- 8
Step 8
Bake for 8-10 minutes until lightly golden.
- 9
Step 9
Let the baked cookies cool completely. They will be soft at first, but once cooled, they will become crisp.
- 10
Step 10
Then you can decorate the cookies with icing as desired. You can first completely cover the cookies with icing and let them dry.
- 11
Step 11
And then add details with icing and wait again until it dries.
- 12
Step 12
The "Christmas Tree" cookies are ready, enjoy your meal!