Cookies
Description
The baking is simple and quick. "Hedgehogs" cookies melt in your mouth. They are delicious, look beautiful, and will become a highlight of both children's and adults' celebrations. Preparing "Hedgehogs" cookies can be divided into two stages—baking the cookies and making the chocolate glaze. Then you just need to dip the cookies in the glaze and roll them in crushed waffle. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Hard boil the eggs. Cool, peel, and separate the yolks. Mash the yolks in a bowl with a fork (until almost powdery).
- 2
Step 2
2. Using a blender, beat the butter with sugar until a smooth paste is formed.
- 3
Step 3
3. Add the egg yolk to the sugar-butter mixture and continue beating.
- 4
Step 4
4. Then add the sour cream and vanilla. Continue beating.
- 5
Step 5
5. In a separate bowl, mix the baking soda with the flour, then add the mixture to the dough. Stir. The dough should turn out soft and should not stick to your hands.
- 6
Step 6
6. Shape the dough into a small pancake the size of a tablespoon "cup." Place a few raisins in the center.
- 7
Step 7
7. "Enclose" the raisins inside the dough ball.
- 8
Step 8
8. Prepare a baking sheet – line it with parchment paper. Shape all the dough into balls with raisins and place them on the baking sheet.
- 9
Step 9
9. Bake the cookies in a preheated oven for 12 minutes. Then remove and let cool.
- 10
Step 10
10. While the cookies are baking and cooling, prepare the icing. Melt 16 g of butter in a saucepan, then add half a cup of milk, 6 tablespoons of cocoa, and about one and a half cups of sugar. Mix everything well.
- 11
Step 11
11. Bring the future glaze to a boil. Stir well and pour into a wide bowl.
- 12
Step 12
12. Grind the waffle in a food processor or grate on a grater.
- 13
Step 13
13. Dip each cookie into the glaze. This can be done using a spoon or your hands. Drop the cookie into the chocolate glaze, turn it over, and remove it.
- 14
Step 14
14. After glazing, place the cookies into crushed waffle crumbs. Roll them in the crumbs, then transfer to a plate and let cool completely. Only when the "hedgehogs" are fully cooled can they be stacked on top of each other.
- 15
Step 15
15. "Hedgehog" cookies are ready!