Cookies
Description
Homemade treats for tea. There's never enough chocolate cookies, especially for those with a sweet tooth. Chocolate cookies are equally delicious when thin and crispy or soft. The ingredients remain the same in both cases, but there are a few little tricks. This chocolate cookie recipe is completely beginner-friendly. The process is enjoyable, and the results are delightful! These elegant treats truly melt in your mouth. Invite guests over for tea—whether for a special occasion or just because—and delight them with these easy-to-make little chocolate sweets.
Instructions
- 1
Step 1
1. In a deep bowl, mix sugar and butter using a mixer. Add eggs and vanilla extract. Beat the mixture.
- 2
Step 2
2. In a dry bowl, mix cocoa, flour, baking soda, and salt.
- 3
Step 3
3. Gradually add the dry mixture to the oily mixture in portions and mix well.
- 4
Step 4
4. Add chocolate pieces to the resulting dough and mix again.
- 5
Step 5
4. Place the dough on parchment paper, shaping into small, uniform cookies.
- 6
Step 6
5. Bake the cookies at 170 degrees for 8-10 minutes.