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Cookies

60 min4 serv.21 февр. 2026 г.

Description

Homemade tea‑time baking. This cookie is soft inside and crunchy outside, somewhat resembling a brownie, and it will definitely be loved by all your family members. If you want a crunchier cookie, keep it in the oven a little longer. You can use any nuts you like. If you prefer it not too sweet, replace dark chocolate with bitter chocolate.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Melt the chocolate and butter. Stir until smooth.

  3. 3

    Step 3

    Step 3

    Whisk the eggs with powdered sugar.

  4. 4

    Step 4

    Step 4

    Combine the chocolate and egg mixtures.

  5. 5

    Step 5

    Step 5

    Add flour, baking powder, and nuts, and mix.

  6. 6

    Step 6

    Step 6

    Line the baking pan with parchment paper, grease it. Spread the dough and level it.

  7. 7

    Step 7

    Step 7

    Bake at 150 degrees for 35 minutes. Remove the cookies from the oven, cut into squares. Let cool.

  8. 8

    Step 8

    Step 8

    Cut and serve.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.