Homemade sour cream cookies
Description
This simple homemade sour cream cookie recipe can be considered an excellent option for easy yet very delicious baking. If desired, the dough can also be supplemented with dried fruits, coconut flakes, nuts, or chocolate chips. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with sugar in a small bowl. This homemade sour cream cookie recipe uses cane sugar, but regular sugar can also be used. Add melted butter and beat until smooth. Stir in the sour cream.
- 2
Step 2
2. Sift the flour with salt and baking soda (you can use baking powder). Gradually combine the ingredients, kneading the dough.
- 3
Step 3
3. The dough needs to be thoroughly kneaded by hand until it becomes uniform. Then roll it out on a work surface to a medium thickness.
- 4
Step 4
4. You can use cutters to give it any shape. How to make homemade sour cream cookies without cutters? Very simple—just roll small balls and flatten them into circles with your hand.
- 5
Step 5
5. Place the cookies on a baking sheet lined with parchment paper or dusted with flour into a preheated oven at 180 degrees. They bake quite quickly—just 15 minutes are enough. Let the baked cookies cool and, if desired, dust with powdered sugar.