Homemade cookies cooked in a pan
Description
Delicious baked treat for the whole family. Homemade cookies cooked on a skillet are quite easy to prepare. We use shortcrust pastry as a base, which is known for its dense texture. Usually, this dough is made without a leavening agent, but I tried adding a little bit to make the cookies rise slightly, and you know what? I was very pleased with the result. Give it a try! Good luck and :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a convenient deep dish, sift the flour, baking powder, salt, and sugar, add the butter, and rub with your hands until crumbly.
- 2
Step 2
Add the beaten egg with milk to the dough and knead. Then add the raisins. Knead the dough by hand, wrap it in plastic wrap, and put it in the refrigerator for a short time.
- 3
Step 3
Take it out, roll out the sausage, and cut it into pieces.
- 4
Step 4
Fry in a small amount of oil on both sides in a frying pan. Cook over medium heat until a golden-brown crust forms.
- 5
Step 5
We place the finished cookies in a basket, sprinkle with sugar, let them cool, and serve.