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Cookies for
Baked goods

Cookies for

20 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. The preparation process is quite simple, although care should be taken not to overwork the dough, keeping it light and tender. For neat, even cookies, pipe the dough using a pastry bag. As an alternative, you can use a plastic bag or a parchment paper cone. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Carefully separate the egg whites from the yolks. In a separate bowl, combine the yolks with half of the sugar and beat until white.

  2. 2

    Step 2

    Step 2

    2. Beat the egg whites with the remaining sugar until fluffy.

  3. 3

    Step 3

    Step 3

    3. Combine the egg whites with the yolks, gently mix, and add the sifted flour.

  4. 4

    Step 4

    Step 4

    4. Gently fold in the flour with a spoon, but do not overmix. Transfer the batter into a piping bag and pipe thin strips onto a baking sheet lined with parchment paper.

  5. 5

    Step 5

    Step 5

    5. Let them sit on the counter for about 7-10 minutes. Then generously sprinkle with powdered sugar and place in a preheated oven at 200 degrees for 12-15 minutes.

  6. 6

    Step 6

    Step 6

    6. Let the cookies cool — then you can start preparing the "Tiramisu".