Cookies for the littlest ones
Description
Perfectly pairs with tea and coffee. I'll tell you more below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and apple, remove the seeds, and cut into cubes.
- 3
Step 3
Cook the pumpkin with apple over steam until soft for about 10 minutes.
- 4
Step 4
Afterwards, let it cool slightly, then use a blender to puree it.
- 5
Step 5
Add soft butter to the finished puree. Mix well.
- 6
Step 6
Then gradually start adding flour and knead a smooth dough. You may need more or less flour than specified in the recipe.
- 7
Step 7
The dough should be smooth, soft, and not stick to your hands.
- 8
Step 8
Lightly flour the surface you'll be working on and roll out the dough into a 1-2 cm thick layer.
- 9
Step 9
Using a glass or cookie cutters, cut out the cookies. If using cutters, it's best to choose the simplest ones, without intricate small details.
- 10
Step 10
Place the cookies on parchment paper or a baking mat and bake for about 12–15 minutes in a preheated oven at 185°C. Then let cool on a wire rack.
- 11
Step 11
The cookies for the little ones are ready, enjoy your meal!