Cookies
Description
The pastry is prepared simply and quickly. The cookies can be made in different thicknesses. If you want them closer to crispy, roll them out to a thickness of less than 0.5 cm. Choose according to taste. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the egg and sugar. Beat until a white, smooth mixture forms.
- 3
Step 3
Add softened butter. Whisk again.
- 4
Step 4
Add some of the flour and baking soda.
- 5
Step 5
Start kneading the dough with a spoon, gradually adding the remaining flour.
- 6
Step 6
Mix the dough well. It should turn out soft and slightly sticky. Dust your hands with flour and gather it into a ball.
- 7
Step 7
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 8
Step 8
After the time has elapsed, take the dough out of the refrigerator. Lightly dust the work surface with flour. Roll out the dough into a sheet 0.5 cm thick.
- 9
Step 9
Using cookie cutters, cut the dough into cookies of different shapes.
- 10
Step 10
Place the prepared pieces on a baking sheet lined with parchment paper. Put the future cookies into an oven preheated to 180 degrees and bake for 15–20 minutes. Take into account the specifics of your oven!
- 11
Step 11
When the time is up, remove the baking tray from the oven. Remove the cookies from the tray and let them cool.
- 12
Step 12
The pastry is ready. Serve with tea.