
Diabetic-friendly cookies
Description
The recipe won't take much time. Diabetic oat flour cookies are made from accessible ingredients and very quickly. You can make oat flour at home by placing oats in a blender and grinding them. The baking is ready. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients. The margarine should be chilled. If you don't have oat flour, you can make it at home using a coffee grinder—simply grind oat flakes.
- 2
Step 2

2. Mix oat flour with cold margarine.
- 3
Step 3

3. Add fructose. Mix well.
- 4
Step 4

4. Add a little water, just enough to make the dough thicker, but not liquid!
- 5
Step 5

5. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Using two teaspoons, place the dough onto the parchment paper.
- 6
Step 6

6. Bake the cookies for 20 minutes. Remove and cool on a wire rack. Diabetic cookies are ready.