Cookies for children
Description
This children's cookie recipe contains no allergenic ingredients and is perfect for a baby's diet. You can also use oatmeal ground in a blender, or any other cereal that the child already eats. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour milk, sugar, and vegetable oil into a deep bowl. Mix everything thoroughly until smooth.
- 2
Step 2
2. Add the cornstarch and gradually incorporate the sifted flour. Knead the dough until it is moderately elastic and does not stick to your hands. If desired, for added flavor, you can add a little vanilla or cinnamon to this simple children's cookie recipe.
- 3
Step 3
3. Roll out the dough quite thinly. For an older child, you can additionally sprinkle sugar on top.
- 4
Step 4
4. Using cutters or a simple glass, cut out the cookies. These can be any shapes—mushrooms, fish, or just circles.
- 5
Step 5
5. Transfer to a baking sheet. Bake the children's cookies at home for about 6-8 minutes. It is important not to overbake them.