Cookies
Description
The recipe won't take much time. Making "Childhood" cookies is quite simple. It used to be called "meat grinder cookies" because the dough was passed through a meat grinder and small pieces were cut off and placed straight on the baking sheet. I make these cookies with my children, and it's more fun for them to cut them out with special cookie cutters. If you don't have cookie cutters, you can cut out the dough with an ordinary glass. If you like, you can also add vanilla or citrus zest to the dough. Preparation won't take long—give it a try. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Cut the butter into cubes in advance and leave at room temperature until softened.
- 2
Step 2
Beat the egg with sugar.
- 3
Step 3
Add softened butter and mix.
- 4
Step 4
Then add the baking powder and sifted flour.
- 5
Step 5
Mix. Then lightly dust the work surface with flour, place the dough on it, and knead quickly until elastic and smooth. Refrigerate the dough for 30 minutes.
- 6
Step 6
Then roll out the dough into a sheet, but not too thin, or the cookies will turn out rather dry. Cut out the cookies using special cookie cutters or a regular glass.
- 7
Step 7
Place on a parchment-lined baking sheet and bake at 180°C for about 15–20 minutes.
- 8
Step 8
The "Childhood" cookies are ready.
- 9
Step 9
Dust the cookies with powdered sugar and serve.
- 10
Step 10
Done. Serve at the table.