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Nut cookies
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Nut cookies

60 min4 serv.21 февр. 2026 г.

Description

I'll tell you, the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the nuts in a dry skillet and toast, stirring constantly. Rub the soft butter until creamy, then add the eggs one at a time, beating well after each addition.

  2. 2

    Step 2

    Step 2

    2. Add sour cream and mayonnaise to the dough, then add salt, sugar, vanilla, and beat for 3-4 minutes. Extinguish the baking soda with vinegar and add it to the dough. Add sifted flour and potato starch. Knead a loose dough.

  3. 3

    Step 3

    Step 3

    3. Peel the nuts and roughly chop them with a knife. Add to the dough. Shape the cookies as you prefer: into ropes, circles, or rectangles. Place the cookies onto a parchment-lined baking sheet, spacing them apart from each other.

  4. 4

    Step 4

    Step 4

    4. Bake in a preheated oven at 180 degrees for 15 minutes.