Cookies for "Tiramisu"
Description
Most cooks prefer to buy ready-made "Savoiardi" from the store, but it won't be difficult for you to make them yourself, as they are essentially sponge cake dough. You'll need just two main ingredients, which are always available in any kitchen—eggs and flour. Before baking the cookies, dust them twice with powdered sugar to achieve a beautiful color. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Place the whites in a bowl and add sugar to them.
- 2
Step 2
2. Beat the chicken egg whites until stiff peaks form.
- 3
Step 3
3. In another bowl, beat the chicken yolks with the seeds from half a vanilla pod.
- 4
Step 4
4. Add the beaten yolks to the beaten egg whites.
- 5
Step 5
5. Gently mix the mixture with a spatula from top to bottom so that the egg whites do not deflate.
- 6
Step 6
6. Mix the starch and flour, sift into the bowl with the eggs in three batches, and stir.
- 7
Step 7
7. Place the dough into a piping bag and pipe cookies onto a baking sheet lined with parchment paper.
- 8
Step 8
8. Sprinkle the cookies with powdered sugar and wait 5-10 minutes, then sprinkle with powdered sugar again.
- 9
Step 9
9. Place the baking sheet in a preheated oven at 210 degrees for 10-12 minutes.
- 10
Step 10
10. Remove the finished cookies and let them cool, then use them for dessert or eat them as is.