Cookies
Description
Homemade baked treats for tea. Beautiful, delicious, and aromatic homemade cookies—what could be better for children's afternoon snack or evening tea for the whole family? These cookies are perfect for impressing and treating guests. And the recipe for "Flowers" cookies is very simple and won't require any tremendous effort from you. I hope that the detailed photo recipe of "Flowers" cookies will help you, and your home will be filled with the scent of delicious, fresh-baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the flour with softened butter or rub by hand until it resembles crumbs.
- 2
Step 2
Add sugar and rub again.
- 3
Step 3
Add all the remaining ingredients and knead an elastic dough. Divide the dough into two parts.
- 4
Step 4
Add cocoa to one part of the dough and knead well until the dough color becomes uniform.
- 5
Step 5
Wrap the dough in plastic wrap and refrigerate for 20-25 minutes.
- 6
Step 6
Roll out each type of dough into a thin sheet. The thickness of the sheet should be 2-3 mm. Cut out 5 cm diameter circles from the dough.
- 7
Step 7
Take two circles of different colors and place them on top of each other as follows.
- 8
Step 8
Roll the circles into little rolls.
- 9
Step 9
Cut the roll in half, and we get two cookies.
- 10
Step 10
Place the cookies cut-side down on the baking sheet. It's best to line the baking sheet with parchment paper. If you don't have any, grease the baking sheet with oil.
- 11
Step 11
Bake the cookies in the oven at 180 degrees for about 15-20 minutes. Ovens vary, so keep a close eye on the cookies the first time to avoid over-drying them.