Cookies ground with sour cream
Description
The baking is simple and quick. It's probably hard to find someone who hasn't tried this delicious treat at least once in their life! Just like many of you, I remember these cookies from my childhood, and for me, it was difficult to imagine a tastier treat. Today I want to share my recipe with you and show how to make cookies using a meat grinder with sour cream. Of course, you can make small adjustments to suit your taste, as every homemaker has her own secrets, but in any case, these cookies turn out incredibly delicious and crumbly. The recipe for making cookies using a meat grinder with sour cream is quite simple and won't take you much time, so you'll easily manage it. Serve with tea or coffee.
Instructions
- 1
Step 1
We mix the eggs with sugar until the granules are completely dissolved, add vanilla and rubbed margarine, and thoroughly beat all the ingredients. Then we add mayonnaise and sour cream, and mix again. Finally, we add baking soda, activated with vinegar or lemon juice.
- 2
Step 2
Now we start gradually adding flour. Use as much flour as the dough will absorb; it should turn out quite stiff. Next, it's best to put the dough in the refrigerator for about half an hour, but if you're short on time, you can skip this step.
- 3
Step 3
Next, pass the prepared dough through a meat grinder, and every 4-5 centimeters, carefully cut off the resulting worm-like strands with a knife and place them onto a baking sheet.
- 4
Step 4
Place the baking sheet in a preheated oven at 180 degrees and bake for 20–25 minutes until golden brown.