Cookies ground with margarine
Description
The baking is simple and quick. Let's make the dough. Allow the margarine to melt, and in the meantime beat the eggs, sugar, and baking soda activated with vinegar or lemon juice. Then beat everything together with the margarine. Gradually add flour and mix with a spoon, then knead by hand. The dough should not stick to your hands. Chill the dough in the refrigerator while preparing the baking sheet and meat grinder. Pass the dough through the meat grinder in portions and shape into cookies 5-7 cm in size. Bake at 200°C for 35-40 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the margarine into a separate bowl and cut it into small pieces. Make sure to take the margarine out of the refrigerator beforehand—it should be soft. In another bowl, beat the eggs with sugar, add the soda activated with vinegar, and beat again. Then add the margarine and beat once more.
- 2
Step 2
Gradually add flour to the dough. At first, mix with a spoon; when it becomes difficult, knead the dough by hand. It should not be sticky. If the dough sticks to your hands, add more flour.
- 3
Step 3
Put the finished dough in the refrigerator. Prepare the meat grinder and a baking sheet. Preheat the oven to 200 degrees. I baked the cookies on parchment paper, greased with sunflower oil. Take out the dough, cut off a quarter, and return the rest to the refrigerator. Start passing it through the meat grinder.
- 4
Step 4
Roll out the dough and cut with a knife every 5-7 centimeters. This way, your cookies should look like the ones in the photo. Place the cookies on a baking sheet and bake in the oven for 35-40 minutes.