Cookies through a meat grinder with mayonnaise

Description

The baking is simple and quick. This was the kind of cookie my beloved grandmother used to bake when I was a child. My kids have already grown up, but they often ask me to bake exactly this kind of cookie. The recipe for cookies made using a meat grinder with mayonnaise is quite easy. You can involve children in the process—they will find it interesting, I know from experience :) I'll tell you how. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Rub the margarine into the flour until it resembles breadcrumbs.

2. 2

   Step 2

   Add eggs, mayonnaise, vanilla sugar, regular sugar, and baking powder.

3. 3

   Step 3

   Knead the dough. It should turn out soft and elastic. You can refrigerate the dough for 20–30 minutes, or work with it immediately.

4. 4

   Step 4

   Previously, each meat grinder came with a set of plates with slits of different configurations. Select the attachment with one small vertical slit with teeth. Remove the knife from the meat grinder and insert the required attachment.

5. 5

   Step 5

   Prepare the baking sheet right away and line it with parchment paper.

6. 6

   Step 6

   Feed the dough through a meat grinder, cutting off small strips of dough as they come out.

7. 7

   Step 7

   Place the future cookies on a baking sheet. You can make the cookies simply as strips, or you can roll them into rings or zigzags.

8. 8

   Step 8

   Bake the cookies in a preheated oven at 180 degrees for about 20 minutes, until golden brown.

9. 9

   Step 9

   The finished cookies can be sprinkled with powdered sugar.