Cookies through a meat grinder
Description
Homemade baked treats for tea. What could be as delicious and traditional as cookies made using a meat grinder? Crumbly and sweet, these are the perfect addition to any tea time! And the best part is, they're very easy to make. To make it even simpler for you, I suggest checking out the meat grinder cookie recipe with photos! And you can not only look, but also try making them yourself.
Instructions
- 1
Step 1
Rub the yolks with sugar.
- 2
Step 2
The butter should first be softened, then added to the egg yolks with sugar and beaten until smooth.
- 3
Step 3
Add baking soda, vanilla, and sour cream to the mixture. Stir until the sugar dissolves completely.
- 4
Step 4
When the sugar dissolves, start adding the flour. Knead the dough until it thickens. Continue carefully kneading the dough, folding it like an envelope and gently pressing with your hands.
- 5
Step 5
Divide the dough into 4 parts, roll each into a thick sausage shape. Refrigerate for 20-30 minutes.
- 6
Step 6
Attach the meat grinder to the table. Install the special attachment on it. Take the dough out of the refrigerator and start rolling it through.
- 7
Step 7
Place the resulting cookies on a baking sheet and bake in a preheated oven at 180 degrees for 15-20 minutes, until golden brown.