"Busu la tmessu" Cookies
Description
Perfect with tea and coffee. In this recipe, ordinary shortbread cookies are deliciously enhanced with sesame seeds. By the way, you can replace part of the seeds with chopped nuts or coconut flakes—they work well too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take the butter out of the refrigerator in advance; it should be softened. Sift the flour into a bowl.
- 2
Step 2
Mix butter, powdered sugar, and sesame until smooth.
- 3
Step 3
Add the flour and knead a soft dough.
- 4
Step 4
Divide the dough into 2 parts, cover with plastic wrap, and roll out on parchment paper.
- 5
Step 5
Cut the dough into diamonds. You can use cookie or fondant cutters. Bake in a preheated oven at 180°C for 20-25 minutes. Adjust the time according to your oven.
- 6
Step 6
Let cool slightly, carefully roll in powdered sugar, and store in a tightly sealed container.