Cookies
Description
Delicious baked treat for the whole family. Today I want to share with you a very simple recipe for making incredibly tasty cookies with an unusual name, "Bussu la tmessu." These cookies are very easy and quick to prepare, requiring only a minimal set of ingredients. Even a beginner cook or a child can make them. "Bussu la tmessu" melts in your mouth—it's that tender and airy. Let's make "Bussu la tmessu" cookies. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Cream the softened butter at room temperature with powdered sugar.
- 2
Step 2
2. Then add sesame seeds and mix.
- 3
Step 3
3. Add the sifted flour mixed with baking powder.
- 4
Step 4
4. Mix everything thoroughly and knead a soft dough.
- 5
Step 5
5. Divide the dough into 2 parts, roll each part into a small sausage shape, and flatten it from the top.
- 6
Step 6
6. Cut the dough into rhombuses.
- 7
Step 7
7. Transfer the diamond-shaped pieces onto a baking sheet lined with parchment paper and place in the preheated oven.
- 8
Step 8
8. Bake the cookies at 180 degrees for 20-25 minutes. But keep an eye on your oven.
- 9
Step 9
9. Let the cookies cool slightly, then roll them in powdered sugar.
- 10
Step 10
10. The "Bussu la tmessu" cookies are ready. Treat your loved ones and enjoy the light, airy cookies yourself.