Cookies
Description
The recipe won’t take much time. "Diamond" cookies are prepared very simply and quickly. The dough is classic shortbread. Powdered sugar is added instead of granulated sugar, creating a more delicate, melt-in-your-mouth texture. Wonderful crumbly cookies, moderately sweet and tasty. The specified amount of ingredients yields 24–25 finished cookies. I recommend making a double batch right away. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies.
- 2
Step 2
Place the softened butter and powdered sugar into a bowl.
- 3
Step 3
Thoroughly mix the butter with powdered sugar until smooth.
- 4
Step 4
Add salt and flour.
- 5
Step 5
Knead a soft, elastic dough.
- 6
Step 6
Divide the dough into three equal parts, and roll them into logs 2 centimeters in diameter. Place them in the refrigerator for 2 hours.
- 7
Step 7
After that, brush the sausages with egg.
- 8
Step 8
And coat well in sugar.
- 9
Step 9
Slice the sausages with a sharp knife into 2-centimeter pieces.
- 10
Step 10
Place the cookies on a baking sheet lined with parchment paper.
- 11
Step 11
Bake the cookies at 180 degrees for 25-30 minutes.
- 12
Step 12
Diamond Cookies are ready. You can serve them with tea or coffee.