
Mistral Cookies
Description
Delicious baked treat for the whole family. We'll make it with dried cranberries. Essentially, it's oatmeal cookies, but with a little secret. Instead of flakes, we'll use oat flour, and everything will bake for just 15 minutes. That's why the texture turns out light and airy, not as dense as the usual version of this baked good. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Melt the butter and mix it with honey.
- 2
Step 2

In another bowl, beat the egg with sugar, then mix it with the butter mixture.
- 3
Step 3

Add sour cream to the mixture and stir until smooth.
- 4
Step 4

Sift both types of flour with the baking powder separately. Then gently incorporate them into the mixture.
- 5
Step 5

Knead the dough. Mix in the cranberries. Let it rest in the refrigerator for 30 minutes, then knead it again, adding a little flour.
- 6
Step 6

Preheat the oven to 180 degrees. Shape the dough into small flatbreads.
- 7
Step 7

Bake the cookies for 15-20 minutes.