Biscuit cookies
Description
Delicious baked treat for the whole family. The same dough can be used for baking cakes or muffins. You can pipe the cookies onto a parchment-lined baking sheet using a pastry bag or spoon them on. If you have special baking molds, feel free to use them. These cookies are simple and tasty, perfect for an afternoon snack. Serve warm or chilled, ideally with tea.
Instructions
- 1
Step 1
1. Crack the eggs into the mixer bowl, add sugar, and beat at medium speed. Add vanilla, citrus zest, a pinch of salt, and sift in the flour; mix well. Melt the butter, let it cool, then add it at the very end.
- 2
Step 2
2. Mix the resulting dough with a spatula.
- 3
Step 3
3. Sprinkle baking molds with flour and spoon a small amount of batter into each one.
- 4
Step 4
4. Place the molds in a preheated oven at 175 degrees for 8-9 minutes, then remove the mold and let the cookies sit for another 5 minutes. Before serving, dust with powdered sugar.